2 litres light chicken stock or broth 4 kaffir lime leaves mid-ribs removed sliced finely 2 stalks lemon grass, trimmed, cut into 7.5cm lengths and bruised 2 long red chillies, sliced crosswise and seeded 700g chicken breast fillets 2tbsp fish sauce 8 spring onions, dark leaves discarded, sliced crosswise 1tbsp soy sauce 2 tbsp SAL lime & Chilli Plash small handful coriander sprigs small handful Thai basil leaves Pour the stock into a large saucepan … Continue reading Chilli-hot chicken soup