660gr lamb backstrap fillets 1 medium carrot 1 sm lebanese cucumber 1 sm chinese cabbage, shredded 150gr bean sprouts 3 green onions,(shallots) sliced 2 sm red radishes, sliced ¼ cup roasted, unsalted peanuts chopped Lime Dressing 1 tbl rice vinegar ½ cup SAL Lime & Chilli Plash 1 clove garlic crushed 1 sm fresh red chilli extra (optional)   Assemble just before serving. Grill, barbeque or pan fry lamb until browned on both sides, and … Continue reading Asian lamb salad with lime dressing