1.5-1.8KG snapper (scaled and gutted) 2 cloves garlic (peeled and thinly sliced)   1 sm red chilli (finely chopped) 2 lemons (quartered) 2 limes (quartered) Sea Salt, freshly ground pepper 4 sprigs coriander 500mls (2 cups) white wine 30g (3tbspn) butter (melted) 1 tbspn SAL Lime & Chilli Plash Preheat oven 200o. Wash fish inside and out. Pat dry. Make 4 – 5 vertical incisions to the bone on both sides of the fish. Sprinkle … Continue reading Baked whole snapper