- 4 medium potatoes, peeled and cut into cubes
- sea salt and freshly ground pepper
- 1 dsp of vegetable stock powder
- 1 dsp butter or margarine
- juice of two limes
- 1 tsp SAL Lime & Chilli Plash
Combine all ingredients into an oven bag, making sure potatoes are covered with other ingredients.
Bake at 200c for an hour, check regularly, as they can brown quickly.
Scrumptious with any meats or as a cold potato salad