- 1 leg of Lamb
- fresh rosemary or thyme
- sliced preserve lemons – washed 3- 4
- cloves garlic
- baking paper and string
- salt and freshly ground pepper
- extra virgin olive oil
Insert cloves of garlic into meat and coat top of joint with fresh herbs.
Pour a little olive oil over meat
Cover top and bottom with sliced preserved lemons
Wrap well in baking paper so it forms a closed parcel and tie with string all over to secure
Bake for 3 hours in a 150c so that the meat falls off the bone.
Serve hot with Lemon Oven bag potatoes.