- 2 large ripe avocados
- 90 ml milk
- 1 tbsp lime juice Splash of SAL Lime and Chilli Plash
- 1 small onion, finely chopped
- salt and pepper
- 150ml double cream
Peel avocados, remove the stone and roughly chop them.
Put them in a bowl cover them with the milk, plash, onion and lime juice, and seasoning.
Leave stand for 5 minutes. Put avocados mixture into a blender and process for 20-30 seconds or until smooth.
Add the cream and process for a further 10-15 seconds or until well mixed.
Pile onto a serving dish or individual glass goblets and chill before serving.
Serve with bite sized bread pieces or crackers and freshly ground pepper.
Serves 4