Product News
Through this page we'll give you an idea of the flavours and uses of our range of products.
We also have an ever expanding library of recipe ideas, many of which have been given to us by customers.
Here's a sample dish for you
Lime and Ginger fish fillets
3 tsp sesame oil
2 tbsp finely sliced fresh ginger
6 spring onions, finely chopped
2 cloves garlic, crushed
1 tbsp caster sugar
2 tbsp rice vinegar
2 tbsp fish sauce
2 tbsp SAL Lime & Lemongrass Drizzle
1 tsp finely grated lime rind
2 tbsp lime juice
6 firm white fish fillets
2 kaffir lime leaves, finely shredded
fresh coriander
lime wedges to garnish
Combine oil, ginger, spring onions, garlic, sugar, vinegar,
fish sauce, lime rind and juice in small bowl and mix well.
Place fish fillets in single layer in large shallow dish
Pour the ginger mixture over the fish, cover and marinate for 1 hour in the fridge.
Place each fish fillet onto a piece of lightly oiled foil.
Top each one with ginger mixture and some chopped kaffir leaves, fold in edges of foil and enclose fish well.
Cook packets on grill or BBQ for 15 minutes or until cooked through.
Open top of packet and sprinkle with herbs and garnish with a lime wedge.
Serve with stir-fried vegetables and rice.
Serves 6
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Fresh Fruit with Lime and Vanilla Bean Syrup and Lime Cream
100ml bottle of St Andrews Lime and Vanilla Bean Syrup,
250g ricotta,
fresh fruit salad
Pour 80mls of a 100ml bottle of St Andrews Limes Lime and Vanilla Bean Syrup over fresh fruit. Process the remaining syrup and ricotta until smooth. Serve fruit with syrup in bowls with spoonfuls of lime cream.
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ake
Avocados with Coriander Lime Salsa – 4 servings
2 tbsp minced red onion
2/3 cu finely chopped coriander
¼ cup finely chopped parsley
2 tbsp olive oil
1 tbsp SAL Lime & Chilli Plash
2 tbsp lime juice
1 ½ tbsp white wine vinegar
2 garlic cloves minced
1 avocado cut into 16 thin slices
1 med orange sliced
1 small red onion sliced into rings
Combine onion, coriander, parsley, oil, lime juice, vinegar, garlic and Plash in a small bowl . Cover and refrigerate for 1 hour.On individual plates, fan out avocado slices and top with oranges and red onions. Spoon salsa on top and serve.
Serving size. 4 slices avocados, 1 tbsp salsa. |
We love working with limes. It's both fun and rewarding.
Fun, developing recipes and rewarding, to see the taster getting their
tastebuds tickled and then to be hooked into our lime love affair.
Limes have an intense almost coconut taste.
We've blended the wonderful flavour of lime in different ways so that our range of products will compliment many styles of cooking from Mediterranean, Asian, West Indian to North African and of course New Zealand.
Here we have Ant & Allison at the Waikato Home & Garden Show.
And, here's our range.
All products are available via our online shopping page
Chutneys & Pickle
- Lime and Date Chutney
- Lime and Peach Chutney
- Hot Lime Pickle
Toast Toppings
- Lime Marmalade
- Lime and Fig Jam
Curds
- Lime Curd
- Saffron Lime Curd
Salad Dressings
- Just a Dressing
- Saffron Lime Dressing
- Lime and Mustard Seed Dressing
Cooks Condiments
- Lime and Chilli Plash
- Lime and Lemongrass Drizzle
- Spicy Glaze
Drinks and Mixers
- Lime Juice
- Lime Cordial
- Margarita Mixer
Dessert Toppings/Mixers
- Lime and Vanilla Bean Syrup
- Lime and Passionfruit Crush
Limes
- Fresh Limes in season
- Preserved Limes (& lemons)
- Kaffir Lime Leaves
- The chutneys and pickles represent ‘sweet,
spicy and hot’ flavours, vital accompaniments to cheese and meats.
- The two toast toppings are designed to balance ‘sweet and tart’ in
a jar, with fig adding the comfort of home preserving. Lime Curd, reminiscent of ‘ Mum’s lemon honey’ only more intensely tangy is totally decadent and so wicked! Saffron Lime Curd is a stunning variation on the original
- Just a Dressing – a sweet garlic vinaigrette, and the Lime and Mustard Seed Dressing, a lime-driven dressing for green salads and, as was admitted, over ‘just about everything!’ The Saffron Lime Dressing introduces the exotic flavour and colour of saffron to lime, just beautiful.
- The cooks’ need
was in mind when we launched the versatile Lime & Lemongrass Drizzle – a syrup to be drizzled over dessert cake, fresh fruit, ice-cream
or in a champagne glass as well as adding to the pan-frying or marinading
of fish.
- Likewise the Lime and Chilli Plash, with its Asian-style ingredients,
is a must over prawns and in any dish that requires the Asian influence.
- The advent of Spicy Glaze is another story! A superb reduction of lime juice, fresh chilli, garlic ...... which accompanies hot fish, spare ribs, chicken, or use as a marinade. One Irish gentleman even drinks it!
- The Lime Cordial,
a tangy concentrate is delicious as a long, cool fresh drink or with
gin or vodka with ice.
- Lime Juice, no preservatives - just as tangy as it should be.
- Margarita Sour Mix is great in the obvious and many other cocktails
- The two dessert toppings have so many uses. Over desserts, mixed into natural yoghurt and mixed in cocktails. Or simply with soda water. Or you could try spicing up your cereal or porridge. We can recommend it as a great way to start the day.
- Fresh Limes are in season from March to October - firstly green then becoming yellow & more juicy.
- Another new product in our range is vacuum-packed Preserved Lemons. Whilst new to the
cooking scene for most, the preserved lemon is a versatile condiment used
in lamb dishes, couscous and salads. Kaffir Lime leaves too - what more can we say about the exquisite fresh taste?
We are proud of our handmade products because we use natural ingredients
with no preservatives, no additives, and no emulsifiers. We think our
lime products will test your imagination and ......... are dangerously good!
Love Life, Love Limes, Every Day |
