- 1 small can pineapple
- 1 spring onion
- 1 cucumber
- 1 red onion
- 300g uncooked salmon thinly sliced
- Juice from 1 lime
- SAL Lime & Date Chutney
Prepare the salad:
Tropical gold pineapple cut into chunks
Spring onion, cut into strips
Cucumber, cut into strips
Red onion, cut into thin circles
Arrange on plate into salad form
Prepare the salmon:
Thinly slice raw salmon (one big side of salmon) Season well.
Pan fry salmon in hot cast iron Pan, arrange on salad.
Squeeze lime juice over fish, then dollop St Andrews Limes’ Lime and Date Chutney over the fish
Serves 4