Lime and date salmon on tropical salad

• 1 small can pineapple
• 1 spring onion
• 1 cucumber
• 1 red onion
• 300g uncooked salmon thinly sliced
• Juice from 1 lime
• SAL Lime & Date Chutney

Prepare the salad:

Tropical gold pineapple cut into chunks

Spring onion, cut into strips

Cucumber, cut into strips

Red onion, cut into thin circles

Arrange on plate into salad form

 

Prepare the salmon:

Thinly slice raw salmon (one big side of salmon) Season well.

Pan fry salmon in hot cast iron Pan, arrange on salad.

Squeeze lime juice over fish, then dollop St Andrews Limes’ Lime and Date Chutney over the fish

 

Serves 4