St Andrews Limes

Lime & Mustard Seed Dressing

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Lime Curd

Delicious on toast, or just eat by the sinful spoonful! Superb on dessert cake or with yoghurt.

Saffron Lime Curd

Delicious over toast or eat by the sinful spoonful. Fantastic with that extra touch of saffron on dessert cake or with yoghurt .

Just a Dressing

An addictive sweet garlic vinaigrette for just about anything.

Saffron Lime Dressing

Flavour and colour intensified by saffron – for salads and fish.

Lime Burst

A sugar-free explosion of lime flavour in a pesto. Use through pasta, as a mayonnaise, with potato salad …. a multitude of uses.

Lime and Date Chutney

A bursting big flavour with a touch of chilli on the end. Use with camembert or blue cheese, with a curry or on a sandwich

Lime and Peach Chutney

As sweet lime accompaniment for any cold meat, sandwich or cheese platter.

Hot Lime Pickle

It’s hot but won’t blow your taste buds! Ideal with chilli fish, cream cheese in a bagel or on crackers, with a curry or cold meats.

Lime Marmalade

A tangy spread with a chunky zest.

Lime and Fig Jam

Two flavours jammed in a jar makes a marmalade of difference.

Lime Cordial

Cool and fresh, over ice, with mint.

Margarita Sour Mix

Just follow the recipe on the bottle … and you have the cocktail.

Lime and Lemongrass Drizzle

A sweet, Asian-styled accompaniment to drizzle over desserts, chicken breasts, salmon … or sneak into a glass of bubbly.

Lime and Chilli Plash

With chilli, fish sauce and lime juice, this ‘light splash’ can be mixed with mint or coriander and used as a dressing for prawns and fish, with noodles or in a stir fry.

Spicy Glaze

A versatile reduction of lime juice, fish sauce, chilli and garlic to embellish any meat or fish dish.

Lime and Passionfruit Crush

The final indulgence! Scrumptious over dessert cake, ice-cream, cheesecake or with yoghurt.

Lime and Vanilla Bean Syrup

That final splash of flavour! A delightful world of lime oil and natural vanilla essence for a sensational dessert topping.

Pure Lime Juice

Extracted straight from NZ limes, filtered, pasteurised and bottled.

Kaffir Leaves

Lovely fresh kaffir leaves to add mystique to your cooking.

Preserved Limes

Discard flesh, slice finely into potato, bean or green salad, couscous or rice.

Preserved Lemons

Discard flesh, slice finely to use with chicken or lamb. A versatile additive for that lovely fresh zing!

Pure Lemon Juice

A traditional favourite with a multitude of uses. All pure, not from concentrate.

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